Raw Cheescake Pudding

Ingredients

• 1 cup of raw cashews (soaked for 2-3 hours, then drained)
• 1/3 cup lemon juice
• 1/3 cup raw coconut nectar
• 4 medjool dates
• 1 x vanilla pod
• 1 pinch Himalayan crystal salt

Instructions

• Split the vanilla bean using the tip of a sharp knife.
• Scrape along the cut surface to collect the hundreds of scented seeds and then blend with all the ingredients until smooth.
• Top with bee pollen and fresh organic raspberries.

Dig in!!

Pack any leftovers in your Delsey and take to work. This definitely beats being tempted by a bunch of artificial food items, onboard an aircraft!

To find out why and how to soak cashews, click here.

…..a more appropriate serving size xo