Raw Zucchini Pasta With Semi – Dried Tomato Sauce


  • 1 cup organic cherry tomatoes
  • 5 semi – dried tomatoes
  • 1 handful of fresh basil
  • 1 tbsp nama shoyu soy sauce
  • 1 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 3 small cloves of garlic
  • 1 pinch Himalayan crystal salt
  • 1 tbsp apple cider vinegar
  • 2 tbsp tahini
  • 1 medium sized zucchini



    • Use spiralizer or julienne peeler to prepare zucchini


    • Blend all remaining ingredients together to make sauce


  • Garnish with avocado, basil leaves and chilli flakes

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